INSPECTION REPORT Health Protection ANAN-CGYP6K

PREMISES NAME Powerhouse Cafe #63661		Tel: (604) 528-2536 Fax:
PREMISES ADDRESS 6911 Southpoint Dr Burnaby, BC V3N 4X8		INSPECTION DATE August 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ryan Bradley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods stored on ice that normally would be stored in the under grill cooler were around 8-10 degC. Most of the ice had melted. Corrective Action(s): As discussed, refresh ice more frequently. Foods can only be stored on ice for 2 hours if the temperature is above 4 degC. Bring out smaller portions and refresh as needed so you don't have too much food being stored on ice for over 2hrs. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in the dishpit was blocked by a mop bucket. Corrective Action(s): Relocate the mop bucket. Handsinks must always be accessible for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under grill cooler is not working. Meat patties and cut vegetables are being stored on ice in the meantime. Items are brought out of the walk-in cooler around 7am and they are kept on ice till about 10:30am. Corrective Action(s): Get the cooler fixed. Until then, foods may only be stored on ice for a maximum of 2 hours as discussed. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: There are 2 meat/cheese slicers in the kitchen that are no longer being used. Corrective Action(s): Remove the slicers from the premises if they are not required for the operation of the business. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen: All other coolers in use are below 4 degC Soups were above 60 degC Hotholding is above 60 degC Dishwasher rinse temperature was 72 degC at plate level 200ppm Quats sanitizer was available for use. Exhaust hood has been serviced. No pest concerns noted Catering Room: This room is being used mainly for storage now. No pest concerns noted Pasta/Stir-fry Station: This station is not in use currently. No pest concerns noted Sandwich Station: Cooler's at 3 degC Handsink's fully equipped 200ppm Quats is available for use. No pest concerns noted **AS PER MGR, THE CAFETERIA AND CAFE ARE NO LONGER OPEN TO THE PUBLIC AND ARE FOR EMPLOYEES ONLY FOR NOW. SINCE STAFF WORK FROM HOME NOW A FEW DAYS A WEEK, THE KITCHEN/CAFE AREN'T VERY BUSY. MANAGEMENT IS MAKING A PLAN TO RENOVATE THE KITCHEN TO MAKE IT SMALLER. ENSURE THAT FLOOR PLANS ARE SUBMITTED FOR APPROVAL TO FRASER HEALTH PRIOR TO MAKING ANY CHANGES.** *report reviewed with operation, not signed due to pandemic*