INSPECTION REPORT Health Protection JCHW-CKZTMP

PREMISES NAME Yi Fang Taiwan Fruit Tea Surrey		Tel: (778) 865-7770 Fax:
PREMISES ADDRESS 109 - 10224 152nd St Surrey, BC V3R 6N7		INSPECTION DATE November 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rongxin Pan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer was prepared for use at the time of inspection. Corrective Action(s): Food grade sanitizer must be prepared and available for use to sanitize food contact surfaces while facility is in operation. Bleach at 100ppm was prepared at the time of inspection. To prepare 100ppm to 200ppm bleach, add 5mL of bleach per litre of water. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Blender containers and shakers are not sanitized after each use. Corrective Action(s): Blender containers and shakers must be sanitized after each use OR if used to make the same type of drink, every 2 hours. Preparing 3-compartment sink with 100ppm to 200ppm bleach will facilitate sanitizing of equipment between uses. 3-compartment sink with 100ppm bleach sanitizer was prepared at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member on-site did not have FOODSAFE Level 1 or equivalent training. Corrective Action(s): In the absence of the operator, at least 1 staff member in the establishment must have FOODSAFE Level 1 or equivalent training. Staff member registered for FOODSAFE Level 1 equivalent training at the time of inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Double door glass cooler was at 3C. -Single door glass cooler was at 4C. -Under counter freezer was at -13C. -Chest freezer was at -15C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach and sink plugs available. -Handwash stations were accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Water for scoop changed every hour. -Ice machine was clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. Raw eggs were stored at the lowest shelf. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. *Recommend facility discontinue the storage of the bleach in opaque squirt bottle - light may cause the bleach to dissipate. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.