INSPECTION REPORT Health Protection JPAK-AWTT3C

PREMISES NAME Rainbow Lodge Food Service		Tel: (604) 526-9579 Fax:
PREMISES ADDRESS 7510 6th St Burnaby, BC V3N 3M1		INSPECTION DATE March 13, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Maria Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation very clean Hand washing station stocked with liquid soap, paper towel, hot and cold running water Hot and cold running water available at all sinks Bleach sanitizing solution available on site; detected 200 ppm of chlorine residual Upstairs fridge and freezer at 2.5 C and -19.4 C respectively Downstairs fridge/freezer at 3.5 C/ -18 C Downstairs stand-up and chest freezers both at -18 C or lower Dry storage well organized No sign of pests noted at the time of inspection