INSPECTION REPORT Health Protection MBEK-ATMTF8

PREMISES NAME Tong Fei Chinese Restaurant		Tel: (604) 853-4715 Fax:
PREMISES ADDRESS 7 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE December 1, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Willy Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-ATKVW7 Some areas noted on previous report have been cleaned--thank you. The following areas are remaining: * Ventilation hood canopy * Lower shelves (to right of cook line equipment) * Inside of freezer compartment of white domestic fridge * Hard to reach areas Please be diligent about daily cleaning and sanitizing to limit build up of food debris and grease. Ensure all hard to reach areas are being routinely cleaned as well. Reminder: Ventilation hood canopy needs to be cleaned between services. Soda cans have been removed from premises and no standing water was observed in utility sink. Please ensure that any items not required for business operations are removed from the premises as space is limited. Reorganization may allow for easier access and cleaning of hard to reach areas. The above-noted are to be assessed on the next inspection date. Please contact the inspector if you have any questions or concerns.