INSPECTION REPORT Health Protection DWAG-BEJRDY

PREMISES NAME Clayton Gate Pizza		Tel: (604) 575-3000 Fax:
PREMISES ADDRESS 107 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE July 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jasmeen Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing spray bottle measured with 0 ppm bleach sanitizer. Corrective Action(s): Discard and refill the spray bottle with 100-200 ppm bleach sanitizer. Clean and sanitize all food contact surfaces before using them. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Prep cooler & walk-in cooler maintained at 4C or lower. - Glass door beverage cooler at 4C. - Display cooler not in use. Only non-potentially hazardous beverages stored inside. - Domestic freezer at -19C. - Meat slicer maintained in a sanitary condition. - Reviewed manual dishwashing with the operator. Ensure 200 ppm bleach is used for the final sanitizing step. - Temperature records maintained and available for review. - General sanitation satisfactory. - No sign of pest activities observed on site. *Discussed the hot holding procedure for pizza with the operator. Pizza warmer unable to maintain at 60C at all times. Operator will be time tracking the pizza in the warmer. Any pizza stored in the warmer for more than 2 hours must be discarded*.