INSPECTION REPORT Health Protection FEMI-BT3TYU

PREMISES NAME Kin's Farm Market (Port Moody)		Tel: (604) 469-3040 Fax: (604) 272-5485
PREMISES ADDRESS 244 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE September 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alex Wong		NEXT INSPECTION DATE September 14, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): -Noted handwashing sink beside produce section was blocked and not in use at time of visit. -No dispenser for paper towel at hand sink in washroom Corrective Action(s): -This hand washing sink must be accessible and fully stocked (liquid soap and paper towel in wall mounted dispensers) for hand washing by employees at all time. Proper handwashing is essential for all employees. This is a critical violation and may result in issuance of a violation ticket -provide a dispenser for paper towel in washroom Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Noted some house flies during the site visit- manager confirm rodent issues for the facility Corrective Action(s): -Control the files - discuss with pest control - suggested a light trap - Send the latest report from the pest control Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Noted gaps under the back door and some holes on walls in washroom. These are point of entry for rodents. Manager confirm rodent problem for the facility Corrective Action(s): -Seal all possible points of entry for rodents -seal all holes in walls, around pipes and provide weather stripping to seal the gap under the bac Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning/sanitation noted throughout the facility - flooring , walk in cooler, two comp sink (inside, counter, around and under) washroom- shelving in display cooler... Corrective Action(s): Clean the whole facility-deep cleaning is required. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Display cooler with cut fruit does not have an accurate thermometer Corrective Action(s): Provide an accurate thermometer for display cooler Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Manager requested more time to fully clean and organize the facility- extension is granted subject to: -Removing all stuff around the hand sink so that the sink is accessible at all time -Clean the area around the produce washing station and organize it. Pictures confirming the above to be send to the area inspector via email fatemeh.emami@fraserhealth.ca by tomorrow Sep 3-2020 RE: Covid-19 measures- some improvement noted- Discussed: more floor signs are required for outside the store -one way pathway for customers so customers can maintain physical distancing -Frequent disinfecting of high touch surface areas. Follow up inspection will be on Sep 14-2020