INSPECTION REPORT Health Protection BWOI-CW9P6Z

PREMISES NAME Esso Tasty Express		Tel: (604) 463-4240 Fax: (604) 467-4249
PREMISES ADDRESS 24796 Dewdney Trunk Rd Maple Ridge, BC V4R 1X3		INSPECTION DATE October 3, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Crystal Trudeau		NEXT INSPECTION DATE October 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Could not locate operating permit at time of inspection Corrective Action(s): Ensure operating permit is posted in public view. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Substantial food debris observed below metal cup holder units at slurpee machines. Manager states they are too heavy to move to clean under them.. Debris observed below the shelving inside the walk in cooler Debris obseved below upright coolers and freezers in the store. Corrective Action(s): Raise metal cup holder units up off the floor so that there is at least 6in clearance below to allow access to the floor so that the floor can easily be accessed for cleaning. Clean flooring below the shelving inside the walk in cooler Clean flooring below the upright coolers and freezers Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lower shelf of the hot holding unit has not been repaired. Corrective Action(s): Provide timeline on when the Hot holding unit will be repaired upon follow up inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Hot holding monitoring logs not being accurately maintained for hot holding unit. Ensure temperature is taken about 30min after product has been placed into the hot holding unit. Currently on the top 2 rows are being used as the lower shelf of the hot holding unit is still not capable of hot holding at >60c Quat sanitizer dispensed at 200ppm at back room 3 comp sink Walk in cooler on defrost at time of inspection Lobby milk coolers cold holing at <4c Lobby freezers cold holding at <-18c