INSPECTION REPORT Health Protection JCRH-AXZVY7

PREMISES NAME Tasty & Nourishing/ESoups		Tel: (604) 512-4018 Fax:
PREMISES ADDRESS A5 & A6 - 5279 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE April 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adriana Zezula		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Station and storage areas for business are maintained in sanitary condition. -Food stored in a manner that prevents contamination both with dry storage and refrigerated storage -Walk-in cooler was 1C (currently allotted 3 shelves) -Walk-in freezer was -19C (currently allotted 3 shelves) -Quats sanitizer solution (200ppm) present in bucket at station. Wiping cloth stored in sanitizer solution. -High temperature dishwasher functioning and met sanitizing temperature requirement. Final rinse was 80C at dish surface. -Reviewed cooling procedures with Operator. Soups/stews are being cooled in shallow metal pans in a ice bath in the food preparation sink. Operator is stirring during the process and monitoring to ensure cooling is according to food safety time/temp criteria. (ie. 60 to 21C within 2 hours). Once cooled to room temprature, Operator portions product and transfers to walk-in cooler to continue cooling process. Revisions to food safety procedures submitted. -Probe thermometer present for monitoring cooking and cooling temperatures. -Operator will be processing/preparing the following items in addition to current items being prepared: -Szeged goulash (frozen) -Dill/eggplant sauce (frozen) -Meatballs in turnips/carrot sauce (frozen) -Steamed dumplings (frozen) -Rice, vegetable, cheese souffles (frozen) -Stuffed peppers in tomato sauce (frozen) -Lentil stew (frozen) -Roasted vegetables/potatoes (frozen) -Above products will be sold in plastic pouches (as per original approval), 400ml foodgrade plastic containers and portioned/combined as frozen entrees into food grade (2 compartment) containers . -Food safety procedures for the above and process based plans have been submitted. Operator has approval to prepare the above mentioned items in addition to current items being prepared. -Additional refrigeration space and freezer space may be needed once additional items are added. Operator reported preparation of products will be rotated rather than prepared all at once.