INSPECTION REPORT Health Protection MLUO-AE7RUQ

PREMISES NAME Quality Hotel & Conference Centre		Tel: (604) 870-1050 Fax: (604) 870-1060
PREMISES ADDRESS 36035 North Parallel Rd Abbotsford, BC V3G 2C6		INSPECTION DATE September 27, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Michael Lopez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Hand delivered Health Permit to Operate. Post in plain public view. Hand wash stations equipped with liquid soap and paper towels. Quats sanitizer measured 200 ppm. Obtain test strips from chemical supplier. Walk-in cooler and butcher cooler registered 1-3 deg C. Walk-in freezer was at -18 deg C. Hot holding cabinet High Temp. dishwasher reached 76 deg C at plate surface. Temperature logs available and up to date. Dry storage area was organized. Food items were stored off the floor. Screen door installed in the dry storage area exit door. Pest control monitoring in place. Kitchen staff provided with clean uniforms and hair restraints. Staff washrooms were in sanitary condiion and supplied with liquid soap and paper towels. Fume hood vents - next service date is December 2016. General sanitation was satisfactory at time of inspection. Some dust/debris build up in the ceiling vents (above the pot sinks/mop sink area) that needs to be addressed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AE7RUQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Olive oil & canola oil used. No new ingredients. Meets trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment