INSPECTION REPORT Health Protection 252443

PREMISES NAME Barcelos Flame Grilled Chicken (Tsawwessen)		Tel: (604) 499-9490 Fax:
PREMISES ADDRESS FC7 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE June 30, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Foodborne Illness inspection # 252446 of Jun-23-2021 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Rice and chicken that have been precooked are being stored below 60C which is in the temperature danger zone. Correction: Immediately discard rice and chicken that were previouysly cooked and have been stored between 4 and 60C (40-140F) for more than 2 hours. Rice in cenvection oven and hot holding unit were discarded during inspection. Some chicken recently cooked and has been at <60C/140F or hotter.

Comments

Hazard 205, 206 and 302 - CORRECTED Inspection of Barcelos in food court to check drawer cold holding, hot holding, and dishwasher and tong storage. Food Safety Plans - operator has copies. Today: Drawer cooler under grill - food temperature is below 4C (rice and cooked chicken). Hot holding rice (by handsink) >60C/140F - good Hot holding chicken near grill >60C/140F - good Dishwasher has a final chlorine sanitizing rinse of 5-100 ppm. Receipt for test strips available. Tongs are cleaned and sanitized (water changed) every 2-4 hours. Operator checks in daily (Foodsafe) - one person/shift.