INSPECTION REPORT Health Protection JCHY-CQSSR3

PREMISES NAME Cavallo Winery		Tel: (778) 294-2858 Fax:
PREMISES ADDRESS 150 - 19288 22nd Ave Surrey, BC V3Z 3S6		INSPECTION DATE April 11, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Melissa Sayers, CEO		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Staff uses hydrogen peroxide that requires rinse after sanitization. Staff informed that they do not rinse after with potable water after food contact surface is sanitized with hydrogen peroxide. Corrective Action(s): Temporary rinse the food contact surfaces after use of hydrogen peroxide until food-grade QUAT sanitizer is purchased that do not require rinse for sanitation of food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Updated floorplan has not been submitted to indicate the front tasting area where handwashing sink, coolers, and dishwasher are displayed according to previous report#258854. Corrective Action(s): Submit updated floorplan of the premises indicating major equipment layout drawn to scale. Corrected by: April 25, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Glass coolers measured at 4C or lower. High-temperature dishwasher measured at 74.4C final rinse temperature. Glassware observed to be in sanitary condition used for tasting. Overall, facility well maintained and sanitized.