INSPECTION REPORT Health Protection ALUI-AEDPCF

PREMISES NAME Save On Foods #919 - Bakery		Tel: (604) 520-5737 Fax: (604) 520-3744
PREMISES ADDRESS 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE October 3, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stuart Muir		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwash sink in front service area took almost 5 minutes to have hot running water. Water should take less than 30 seconds to heat up as staff are not likely to wash hands properly if hot water is not available. Corrective Action(s): Repair handsink such that hot water is dispensed at faucet within 30 seconds. Correction date: This week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap and paper towels available at handsinks Large walk in freezer: -20 deg C Walk in cooler: 2.3 deg C Pest control boxes located throughout facility; pest control visits every 2 weeks General sanitation requires continued attention so that food debris (crumbs, flour, etc) does not accumulate Sanitizer spray bottle at 200 ppm Quats 3 compartment sink available with quat sanitizer (ensure to follow 3 sink method: wash, rinse, sanitize)