INSPECTION REPORT Health Protection ANAN-AX5SSZ

PREMISES NAME Arisu		Tel: (604) 422-0500 Fax: (604) 420-3824
PREMISES ADDRESS 203 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE March 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Calvin Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Do not double stack food containers in the refrigerated inserts. Foods must be stored directly inside the inserts. 2) Kimchi stew in the cold well was at 12 degC and had been in the cold well since 10:30am in the morning (~4 hours). The stew was discarded during the inspection. Water bath temperature was 3 degC. Corrective Action(s): 1) Fill the inserts only half way up to maintain proper temperatures. 2) Keep the temperature of the water bath colder than 0 degC which will maintain lower temperatures of the broth/stew in the cold well as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Pails of sauces and boxes of cabbage are being stored in the outside corridor. This is not acceptable. Corrective Action(s): Move all food items inside the restaurant immediately. You cannot store foods in the outside corridor as discussed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The glasswasher in the front leaks when turned on. Corrective Action(s): Get it fixed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All other coolers are below 4 degC -Freezers are below -18 degC -Dishwasher rinse was 74 degC at plate level -Glasswasher rinse was 76 degC at plate level -200ppm bleach solution is available on-site REMINDER: Foodsafe certificates issued before 2013 will expire on July 29th, 2018. Get staff re-certified as required.