INSPECTION REPORT Health Protection MKIM-D4EUFC

PREMISES NAME Pho 68		Tel: (604) 516-0168 Fax:
PREMISES ADDRESS 7360 Edmonds St Burnaby, BC V3N 0G7		INSPECTION DATE April 17, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Linh Vu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT INFRACTION: Inserts of food (fried tofu, fried fishcake, chopped greens) observed to be kept ontop of inserts in perp cooler measuring 11C, 14C, 12C. Corrective Action(s): Operator reports the food times were made within half hour. Food times were moved to working cooler at the time of inspection. DO NOT KEEP INSERTS ONTOP OF OTHER INSERTS AS IT CANNOT KEEP TEMPERATURE BELOW 4C. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Food being thawed on floor in walk in cooler 2) Food being cooled on floor by the gas ranger Corrective Action(s): Do not keep food on the floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - All coolers 4C or lower - All freezers -18C or lower - Rice cooker 74C - All coolers equipped with working thermometers - Sanitizer spray bottle stocked with 200 ppm QUATs - Do not use different kind of sanitizer, choose one between QUATs and Bleach. - Meat slicer observed to be maintained in a clean manner - High temperature dishwasher had a final rinse of 77.4C on dish surface - Staff onsite Foodsafe Level 1 certified - Pest control services serviced. NOTE: Ensure to clean HARD TO REACH areas under equipment and working stations NOTE: Pearls must have a time tracking system for the 2 hour ambient room tempertuare holding