INSPECTION REPORT Health Protection DWAG-BFVTVH

PREMISES NAME Timbergrove Kitchen		Tel: (604) 584-9581 Fax: (604) 584-9879
PREMISES ADDRESS 13922 101st Ave Surrey, BC V3T 1L6		INSPECTION DATE September 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rob Pretli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats based disinfectant used as the food sanitizer. Label stated rinse with potable water is required after sanitzing the surface. This is not an approved food-grade sanitizer. Corrective Action(s): Operator prepared 200 ppm bleach in spray bottles. Do not use the quats based disfectant as a food grade sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Deli slicer stored underneath the prep sink and beside the garbage can. This area is prone to contamination. Corrective Action(s): Equipment and tools must be stored at a secured location protected from contamination. Relocate the deli slicer on to a clean table or shelving unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand-up cooler at 4C. - 3 freezers at the basement at -18C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 77C at the plate level. - 2 compartment sink available for manual dishwashing if needed. - Food products stored off the ground and organized. - General sanitation satisfactory. - No pest activities observed at the time of inspection.