INSPECTION REPORT Health Protection BWOI-CBJQTD

PREMISES NAME Meridian Farm Market (Maple Ridge)		Tel: (604) 463-5053 Fax:
PREMISES ADDRESS 11980 227th St Maple Ridge, BC V2X 6J2		INSPECTION DATE February 11, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Josh Penner		NEXT INSPECTION DATE February 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 77

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Tumbler unit observed with food splatter build up Heavy food spillage/splatter build up observed on meat dept display cooler slider doors as well as inside all the units. Handles on cooler doors observed with food product build up. Corrective Action(s): Clean as directed. Review daily cleaning responsibilities with staff High touch surfaces such as handles are to be cleaned and sanitized daily. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No soap observed in soap container at 3 compartment sink. Trays observed not being properly air dried before stacking one on top of each other. Trays observed with food debris still affixed in "clean storage area" Corrective Action(s): Rewash all utensils. Ensure staff are trained on how to properly warewash. This infraction has beed noted on previous inspection reports. Violation Score: 25

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelf in deli area obseved with food splatter build up Underside of shelf adjacent to 3 compatment sink in meat department observed with food splatter build up Top side of deli cooler in observed with food product build up. All wire rack shelving inside the walk in cooler observed with food product build up Floor under all wire rack shelving inside the walk in meat cooler observed with food spillage build up. Floor under several wire rack shelving inside the walk in produce cooler observed with food spillage build up Corrective Action(s): Clean as directed Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Several wire racks in the walk in meat cooler observed to have buckled. Bottom shelving observed to be too low to allow cleaning of the floor under the shelving inside the meat cooler. Several meat storage trays observed with holes/damage Corrective Action(s): Replace all buckled wire rack shelving. Raise bottom shelving so that they are at least 6in up off the floor Discard all damaged trays Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor observed damaged in front of meat dept walk in cooler. Corrective Action(s): Repair floor to prevent a tripping hazard. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Email your written cleaning and sanitizing procedures so I can review and provide comment prior to the follow up inspection *** Recommend relocating the storage area for the meat trays as discussed with store manager. All cold holding equipment cold holding at <4c Food items properly covered and labelled inside walk in meat cooler. No pest problems noted Soup hot holding at >60c