INSPECTION REPORT Health Protection MLOO-B94U3R

PREMISES NAME Elements Casino - Foodies		Tel: (604) 576-9141 Fax: (604) 576-9821
PREMISES ADDRESS 17755 60th Ave Surrey, BC V3S 1V3		INSPECTION DATE February 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE February 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various potentially hazardous foods (sandwiches, sauces) stored in the stand-up cooler measured 7C. Food items were labelled with dates. Corrective Action(s): Move food items that were prepared today to the walk-in cooler. Discard all other food. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand-up cooler is maintaining ambient temperatures of 7-8C. Corrective Action(s): Repair this cooler so it is able to maintain ambient temperatures of 4C or less. Do not store any potentially hazardous foods in this cooler until this has been done. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-ins, prep, drawers) at < or = 4C - Freezer (stand-up, undercounter) at < or = -18C - Hot holding units (soup, bacon) at > or = 60C - High temperature dishwasher is available. Final rinse temperature reached 73.7C at the plate level. - 200 ppm Quat sanitizer available in spray bottles - Temperature monitoring is in place - Food is covered and protected from contamination - Ice machine is clean. Ice scoop is stored in a sanitary manner. Front Area - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (display, bar) at < or = 4C - Hot holding unit (hot dogs) at > or = 60C - Glasswasher is available. 12.5 ppm iodine detected. - 200 ppm Quat sanitizer available in spray bottles - Drink dispensing gun and holder are maintained General - Premise is well lit - Permit is posted - No signs of pests observed during inspection. Orkin provides monthly service. Reports will be sent to the health inspector. *Call health inspector for re-inspection when corrections have been made.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B94U3R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment