INSPECTION REPORT Health Protection RWOG-CKURK8

PREMISES NAME Waves Coffee (Edmonds St)		Tel: (604) 524-9283 Fax:
PREMISES ADDRESS 101 - 7315 Edmonds St Burnaby, BC V3N 1A7		INSPECTION DATE November 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hejie Wang		NEXT INSPECTION DATE November 09, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Hand blender is only washed at the end of the day. Corrective Action(s): Hand blender and ice water container for blender must ble properly washed, cleaned and sanitized every four hours. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches noted in traps underneath sliding glass cooler and underneath sinks. Owner stated that pest control comes in every two weeks; increase frequency. Corrective Action(s): Clean and sanitize entire kitchen area, including beneath, between and behind equipment. Email a DETAILED report (including where the traps are, what was done to mitigate pests and pest mitigation methods used) to the undersigned by Dec 1, 2022. Ensure entrances are sealed, including replacement of broken electrical face-plates. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar cooler is not working. Owner has already purchased a new one and will be installed next week. Corrective Action(s): CORRECTION ORDER ISSUED - New bar cooler must be installed by 9:00 on Wednesday November 9, 2022. Staff are placing only cream and milk in the pastries display cooler (measured 4C at time of inspection). Whipped cream and other potentially hazardous foods are to be kept in back sliding glass door cooler. The temperature must be recorded every two hours to prove that this display cooler is able to handle the constant opening and closing of the unit to grab dairy ingredients. This is only a TEMPORARY solution, and will not be allowed to continue past the above time and date. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- food safety and sanitation requires major improvement; the same issues occur repeatedly - menu will be limited if there is further non-compliance - new pesticide technician has been in place since August 15, 2022 according to owner - a follow-up inspection to be conducted in December to see if new pesticide technician is able to mitigate cockroaches issues Report not signed due to COVID-19 protocol. Report printed and reviewed with operator.