INSPECTION REPORT Health Protection 244772

PREMISES NAME Tim Hortons #809		Tel: (604) 856-6007 Fax: (604) 431-0797
PREMISES ADDRESS 26431 Fraser Hwy Aldergrove, BC V4W 3E2		INSPECTION DATE September 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 10, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ </= 4 C / 40 F hot holding @ >/= 60 C / 140 F * thermometers present * temperatures monitored and recorded 3x/day re-heating of soups/stews on stove @ >/= 74 C liquid soap and paper towel provided at handsinks *review best handwashing practices with staff * note: gloves do not replace handwashing observed staff washing hands at time of inspection. high temperature dishwasher @ >/= 71 C at plate during final rinse >/= 82 C / 180 F at gauge during final rinse QUAT sanitizer provided in labelled container at work stations and sink (3-compartment) * 200-400 ppm * test strips available on-site * ensure manufacturer's directions are followed Note: Food contact surfaces / food equipment washed and sanitized at least once every 4 hours or as needed. * ensure knive holder can be washed and sanitized or provide one that can be. - general sanitation is good - noted good food storage practices - no signs of pests noted at time of inspection