INSPECTION REPORT Health Protection SSZO-AWSTCH

PREMISES NAME BCIT Habitat		Tel: (604) 431-4918 Fax: (604) 434-3809
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE March 12, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mike Neal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm noted in sanitizer spray bottles. The chemical used at the dispensing system is a multi-purpose cleaner. Multi-purpose cleaner is not sanitizer. Operator indicated the company has sent in the wrong chemicals to the facility. Corrective Action(s): In the meantime, mix 1/2 teaspoon bleach / 1L water as sanitizer. Staff refilled spray bottles and now 100ppm chlorine noted in spray bottles. **Purchase quats test strips for future monitoring. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel is missing in dispenser by 2-compartment sink at back Corrective Action(s): Replenish paper towel and ensure paper towel is always available in dispenser Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: In-use utensils noted storing in sanitizer container Corrective Action(s): Do not store in-use utensils in sanitizer as there is a risk of chemical contamination. Store utensils in empty containers, or in ice water bath Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Certain areas required extra attention Corrective Action(s): Clean the following areas: -->deep fryers (bottom compartment) -->floor under deep fryers -->ventilation exhaust system (due for professional cleaning this month) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted All coolers: 4oC or less Freezers: -17oC to -19oC Hot holding: all over 60oC Hot and cold running water available Liquid handsoap present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine on plate Glasswasher final rinse reaches at least 50ppm chlorine on plate

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AWSTCH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment