INSPECTION REPORT Health Protection MLOO-CHJSSL

PREMISES NAME The Wack Takeout & Delivery Kitchen		Tel: (604) 847-0429 Fax:
PREMISES ADDRESS 44610 Luckakuck Way Chilliwack, BC V2R 4A7		INSPECTION DATE August 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jason Faria & Stephen Ford		NEXT INSPECTION DATE August 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Raw meat stored next to cooked meat in the walk-in cooler. 2. Cornbread was stored or being portioned on top of a segment of wire rack in the back area nearby chemical storage. Operator discarded the cornbread during inspection. Corrective Action(s): 1. Store raw meat away from cooked meat or any other ready to eat food to avoid contamination. 2. Discontinue this practice immediately to avoid chemical contamination of food. Obtain additional cutting boards instead of using the wire rack. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was open at the time of inspection. Flies observed inside kitchen. Corrective Action(s): Keep door closed or use the screen door to keep pests out of the kitchen. Ensure the screen door is repaired. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and/or grease observed in multiple areas: - High touch points such as cooler handles - Kitchen and storage room floors - Lids of bulk food containers - Inside coolers Corrective Action(s): Clean and sanitize all noted areas. Ensure cleaning is done regularly to avoid accumulation of food debris and grease. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chest freezer lid is heavily damaged. Objects are being placed on top to keep lid down. Corrective Action(s): Repair or replace chest freezer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C - All freezers are ≤ -18°C - Hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - Two compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available - Premises is well lit - Permit is posted Note: - Hand delivered overdue permit fee letter. Please pay owed amount within 10 days. - Send copy of FOODSAFE certificate to health inspector. Ensure copies are kept on-site for review.