INSPECTION REPORT Health Protection ABRR-BCUS7E

PREMISES NAME Tim Hortons #446		Tel: (604) 531-5111 Fax: (604) 531-5132
PREMISES ADDRESS 1 - 1767 152nd St Surrey, BC V4A 4N3		INSPECTION DATE June 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory - All handwashing stations stocked with cold/hot running water, soap, and paper towels in front, prep area and washrooms - All coolers (walk in, prep, undercounter) < or = to 4C. - All freezers (walk in) < or = to -18C. - Hot holding units at front and for soups and gravies are > or = 60C. - Three compartment sink available for manual dishwashing. Quat sanitizer available at 200ppm. - High temperature dishwasher (stationary) achieved 72 C at the plate's level during the final rinse cycle. - Surface sanitizer available in sanitizer buckets at 200 ppm QUAT solution. - Dry storage area is satisfactory.All food is stored off the floor - No signs of pest activity is noted. Pest control measures in place - FOODSAFE certified staff. Verified at the time of the inspection.