Fraser Health Authority



INSPECTION REPORT
Health Protection
226295
PREMISES NAME
Save on Foods #2242 - Meat & Seafood Section		Tel: (604) 533-2911
Fax: (604) 533-0478
PREMISES ADDRESS
100 - 20151 Fraser Hwy
Langley, BC V3A 4E4		INSPECTION DATE
June 21, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Chris Whymark		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No quats sanitizer available in dispenser.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Floors under shelves in meat cooler require cleaning.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers < 4°C