INSPECTION REPORT Health Protection ZDER-C5CTD4

PREMISES NAME Afghan Turkish Cuisine		Tel: (604) 563-4131 Fax:
PREMISES ADDRESS 422 Willingdon Ave Burnaby, BC V5C 5G4		INSPECTION DATE July 28, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Reza Hazrat		NEXT INSPECTION DATE July 30, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Front display cooler noted at 14 C ambient temp and 12.7 C internal temp of humus. Corrective Action(s): Ensure all potentially hazardous foods (PHFs) are stored at or below 4 C. All PHFs stored above 4 C for more then 4 hours must be discarded and all foods stored in unit under 4 hours can be moved into another cooler under 4 C. DO NOT store PHFs in this unit until it is able to maintain a temperature at or below 4 C. *CORRECTION ORDER ISSUED Correction date: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings still noted under cooking line. Operator has cleaned up droppings noted from last inspection. Still pest activity noted in unit. Corrective Action(s): Ensure all droppings are cleaned up and holes and gaps are sealed. Getting proper screens / blocking pest entry points will help control pest issue. Correction date: 2 weeks Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Back door screen still damaged 2. Gap still noted at front door Corrective Action(s): Ensure all exterior doors and windows are kept closed and or secured from pest entry into premises. 1. Replace back door screen with functional screen door to prevent pest entry *Operator has not been able to get to store to get replacement as planned 2. Seal under front door with door sweep Correction date: 2 weeks Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler noted at 14 C ambient temp. Corrective Action(s): Ensure cooler is able to maintain a temperature at or below 4 C or do not use unit. **CORRECTION ORDER ISSUED Correction date: As soon as possible Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to report #ZDER-C4VUAX -Lamb shank on stove top noted at 66 C -All food on stove top have lit elements and maintained at or above 60 C -Handsinks free of obstructions during inspection -Rice hot hold noted at 60 C *Ensure the hot hold unit is maintained at or above 60 C ***CORRECTION ORDER has been issued for use of broken front display cooler.