INSPECTION REPORT Health Protection RLAM-C5QSM6

PREMISES NAME Tim Hortons #4103		Tel: (604) 582-2799 Fax:
PREMISES ADDRESS 10392 120th St Surrey, BC V3V 4G2		INSPECTION DATE August 9, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kevin Knubley		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 253928 of Aug-03-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Condenser unit in the walk-in freezer observed to be dripping water with ice build up. Corrective action: contact a technician to fix the condenser unit. Ensure that food are not stored on the racks under the condenser unit until fixed and verified by health inspector. Rationale: The walk-in freezer needs to be maintained in good working order to ensure that foods are maintained at the right temperature and protected from contamination. Date to be corrected by: 2021/08/06 Correction:

Comments

-Followup Inspection -Walk in freezer fixed. Remove the plastic covering and keep foods lids closed. Continue to monitor as per food safety plan -Hot holding keeps food above 60C. Continue to monitor as per food safety plan