Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-AEMP4Q
PREMISES NAME
Bruce's Country Market (Restaurant)		Tel: (604) 463-9817
Fax:
PREMISES ADDRESS
23963 Lougheed Hwy
Maple Ridge, BC V2W 1W1		INSPECTION DATE
October 11, 2016		TIME SPENT
0.6 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
October 18, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation (CORRECTED DURING INSPECTION): a few flies observed in the food preparation area
Corrective Action(s): service UV fly traps and replace sticky pads
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: dust observed in the display cooler vents
-dust observed in the deli cooler vents
Corrective Action(s): vacuum coolers to remove dust and debris
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

dishwasher final rinse 185f
-all hot holding units 60C or higher
-temperature records maintained
-hand sink provided with soap and paper towels
-meat slicer clean, sanitizing instructions posted
-all refrigerators 4C or lower
-employees wearing vinyl gloves
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TLIE-AEMP4Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment