INSPECTION REPORT Health Protection AJON-B3NRVD

PREMISES NAME Morgan Creek Esso		Tel: (604) 531-2205 Fax: (604) 531-2250
PREMISES ADDRESS 3233 176th St Surrey, BC V3S 4N8		INSPECTION DATE August 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dave Malhi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: All coolers maintained at or below 4 degrees Celsius. All freezers maintained at or below -18 degrees Celsius. Food items organized on shelves. Food items stored off the floor. General sanitation satisfactory. Premises well lit. The following requires your attention: Several potentially hazardous foods in the display cooler (i.e. sandwiches, pies with filling, cheese, etc.) were past their best before dates. These items were pulled from the shelves during inspection. Ensure to go through all shelves and check for best before dates on a daily basis.