INSPECTION REPORT Health Protection YTAN-BJQR4R

PREMISES NAME Wong's Chinese Seafood Restaurant		Tel: (604) 538-3958 Fax:
PREMISES ADDRESS 20349 Fraser Hwy Langley, BC V3A 4E8		INSPECTION DATE December 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Donna Fang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available in sanitizer buckets at 100 ppm (chlorine) - Low-temperature chemical dishwasher registered 100 ppm chlorine residual at the dish surface, detected after the rinse cycle. Test strips available - ensure to check concentration of dishwasher sanitizer residual on a daily basis. - All coolers were measured at 4C or colder. All freezers were measured at -18C or colder. Hot held food items were measured at 60C or hotter. - Food storage practices were satisfactory. Food stored in coolers were organized and properly covered. Good separation of raw and ready-to-eat items. Scoops for dry ingredients properly stored. - Containers of pre-fried food items and vegetables were out at room temperature for the lunch rush. Temperature of food was still at 4C or colder at time of inspection - Ensure to return these items to the cooler after a maximum of 2 hours. The amount of food held at room temperature was small enough such that most items would be used up within 2 hours. - Raw chicken was being prepared/cut/marinated at time of inspection. Also ensure this chicken is returned to the cooler within the 2-hour limit of being out at room temperature. - Ice machine maintained in sanitary condition and scoop properly stored. Ventilation canopy maintained in sanitary condition. - General sanitation was satisfactory. No signs of pest activity noted at time of inspection. - Staff washroom sink properly supplied. Customers washrooms also properly supplied.