Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-CL22BK
PREMISES NAME
Kelly O'Bryan's		Tel: (604) 553-8388
Fax:
PREMISES ADDRESS
800 Columbia St
New Westminster, BC V3M 1B8		INSPECTION DATE
November 9, 2022		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Jen McCreath		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: upstairs bar area handsink unable to adequately supply of hot water out of tap
Corrective Action(s): Service the handsink ASAP. ensure that the handsink is always stocked with liquid soap, paper towels, and hot/cold running water
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Kitchen and bar handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (4C) and all other coolers measured < 4 degrees C
=Walk-in freezer (-19C) and undercounter freezer (-18C)
=Soup hot holding (70C) and au jus (gravy 84C, stew 85C) measured > 60 degrees C
=Low temperature dishwasher measured 100 ppm chlorine at the dish surface
=Low temperature glasswashers (3X) measured ~12.5 ppm iodine at the glass surface
=Sanitizer solution at 200 ppm QUATS available in spray bottles, Facility is also running smartsan sanitizer (lactic acid) at 2 compartment sink.
=Dedicated prep sink available for food preparation
=General sanitation was satisfactory at the time of inspection, however some cleaning is required in the equipment drawer opposite of the dishwasher
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=No evidence of pest activity noted at the time of inspection
=Ice machine and deli slicer were maintained in a sanitary manner
=Staff hygiene satisfactory at the time of inspection; Kitchen manager (JB) FOODSAFE certification valid to Feb 2027.
=Permit posted in a conspicuous location. note: leak noted from backflow preventer in the basement, repair within 1 week