INSPECTION REPORT Health Protection RWOG-CS4U9N

PREMISES NAME KNCHICKEN		Tel: (604) 553-8836 Fax:
PREMISES ADDRESS 7235 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE May 23, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bongjun Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- discussed repeated violations with operator: > sauces may be only re-heated one time after being freshly made; any leftovers afterward must be discarded > sauces must be reheated to 74C prior to being put in the pre-heated (60C) hot holding unit > foods must be hot held at 60C - unit and food are at 60C today - wiping cloths are in stored in sanitizer - handwashing station is clear of debris today