INSPECTION REPORT Health Protection ECAO-BCFTDC

PREMISES NAME Assi Supermarket		Tel: (604) 437-8949 Fax: (604) 437-8959
PREMISES ADDRESS 5593 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE May 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manho Park		NEXT INSPECTION DATE May 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Large open air cooler on west side of grocery store showing temperatures: -air temperatures between 8-11 deg C -internal temperature of yogurt drink at 8.2 deg C Corrective Action(s): Operator adjusted thermostat and called serviceman for repair If temperatures do not meet at or below 4 deg C remove all perishables to another unit NOTE: Recommend plastic air curtains on open air coolers Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Plastic shelf liner being used as cutting board -cuts observed through the plastic Corrective Action(s): This material is not durable enough for this purpose and cannot be adequately cleaned and sanitized -discard Use proper cutting boards of washable plastic/glass materials Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw mushrooms are re-packaged and are tightly sealed Corrective Action(s): The free exchange of air is required for raw mushrooms to better prevent harmful bacterial buildup See NOTE: in Comments section for more information Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard shelf liners AGAIN noted in fridges at meat cutting area and a few fridges in the supermarket Corrective Action(s): Remove all cardboard shelf liners -workers must be cleaning and sanitizing the stainless steel shelves as needed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Large open air cooler on the west wall of grocery store too warm Corrective Action(s): Have the unit serviced/adjusted to maintain foods at or below 4 deg C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: regarding raw mushroom storage: Why are sprouts and raw mushrooms considered potentially hazardous? On several occasions, sprouts have been responsible for food poisoning, probably as a result of contamination with and subsequent growth of Salmonella, Bacillus cereus or Klebsiella. Clostridium botulinum spores occur frequently in cultivated mushrooms. In laboratory experiments, it has been shown that Clostridium botulinum, if present, will grow and produce toxin in raw mushrooms which have been tightly wrapped and stored at room temperatures. It has therefore been recommended that raw mushrooms be refrigerated, and that packaging allow free exchange of air. NOTE: chest fridge nearest front entrance may be in line with direct sunlight during certain periods of the day -if so then this fridge will need to be repositioned out of direct sunlight as temperatures will not be maintained at or below 4 deg C NOTE: recommend placing plastic cooler flaps on walk-in freezer Chemical Controls: -Bleach sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in bi-weekly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access