INSPECTION REPORT Health Protection TLIE-AYSPQ6

PREMISES NAME Sushiro Japanese Restaurant		Tel: (604) 476-9699 Fax: (604) 476-9676
PREMISES ADDRESS 103 - 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE May 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jae Mun Choi		NEXT INSPECTION DATE May 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): in use utensils (rice scoop) stored in water at ambient temperatures Corrective Action(s): -discussed Infoshare-storage of in use utensils with the operator -operator is now storing in use utensils in crushed ice water Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled foods and other debris under the dishwasher and preparation table Corrective Action(s): clean the kitchen to remove debris Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: various light bulbs missing or burnt out in the kitchen ceiling lights Corrective Action(s): replace light bulbs Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand sink provided with soap and paper towels dishwasher final rinse 90C all refrigerators 4C or lower all freezers -18C sushi fish purchased from an approved supplier, receipts available pH sushi rice 3.5

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AYSPQ6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment