INSPECTION REPORT Health Protection AKAO-ACFUCZ

PREMISES NAME Big Box Outlet Store		Tel: Fax:
PREMISES ADDRESS 26868 56th Street Langley, BC V4W 1N9		INSPECTION DATE August 2, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice dropping noticed in various areas throughout the warehouse including food storage areas. Pest control program in place. Mouse traps also noticed. Corrective Action(s): Clean all areas where droppings are present to remove the droppings and monitor the areas for any new droppings. All areas of the ware house must be monitored on a weekly basis and pest activity must be recorded. Mop the infested areas using bleach water solution. (August 10, 2016). Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Corrective Action(s): All pallets must be stored at least 12 inches away from the walls to allow for rodent monitoring and trapping. Leave space in-between the pallets. Any open bags/damaged food containers must be discarded immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the food and merchandise distribution centre for Big Box Outlet stores. * Consultation with the Store manager re: selling specialty coffee to store customers. A commercial specialty coffee machine will be placed on a countertop in the store area. Specifications for the coffee machine approved. A double sink with hot/cold running water must be provided in the coffee serving area for hand washing and washing utensils/milk jugs etc. According to the store manager, the plan is to install the sink by next spring. In the mean time, a portable hand wash station with hot/cold running water must be used for hand washing. Please send the specifications for the portable sink to our office. * New food sorting/repackaging room is being constructed. This room is equipped with a wash sink. Ensure this construction zone is sealed from the rest of the warehouse (especially food storage areas) to prevent contamination of food products. * More cleaning required in the food storage areas. Bait stations noticed on the exterior of the warehouse. Please forward pest monitoring reports to our office by fax at 604-514-6122. No dented cans noticed at the time of inspection.