Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-ARJS45
PREMISES NAME
Birchwood Dairy		Tel: (604) 864-9876
Fax:
PREMISES ADDRESS
1154 Fadden Rd
Abbotsford, BC V3G 1T9		INSPECTION DATE
September 25, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shirly Henderson		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Perogies and sausages were left in the oven at 27 deg C.
Corrective Action(s): Hot foods must be held at 60 deg C or hotter. Discard leftover perogies and sausages in the oven that has been sitting for over 2 hours.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Wiping cloths were found sitting on sink counter.
Corrective Action(s): Store all wiping cloths in sanitizing solution or in the laundry basket for washing.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health permit valid and posted.
Hand sink stocked with liquid soap and paper towels.
Bleach solution available at 100 ppm.
Prep line cooler was at 3-4 deg C.
Ice cream display cooler was at -16 to -18 deg C.
Hot holding for soup was at >60 deg C.
Temperature log was available and up to date.
Manager and other staff have Food Safe 1 training.
Storage area (barn next door):
Walk-in freezer was at -19 or colder.
Deep freezers were at -18 deg C.
Dry storage area - food items stored off the floor.
No signs of pests noted in the kitchen and in the storage area.
Food Store part:
Coolers were at 3-4 deg C.
Freezers were at -18 deg C or colder.
Note: Provide label for raw ground beef (i.e. Birchwood dairy beef, processed at name of provincial plant).
Provide logs for fudge (manufacturing date, date taken out from freezer, best before dates).
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-ARJS45
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil used - 0 trans fat
Spray oil - 0 trans fat
Frozen baked goods were at 0 or <5% trans fat.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment