INSPECTION REPORT Health Protection JELR-BDVTRL

PREMISES NAME Sunlight Market		Tel: (604) 536-8448 Fax:
PREMISES ADDRESS 15783 Marine Dr White Rock, BC V4B 1E5		INSPECTION DATE July 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bashiruddin Khadem		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Soft serve vanilla dessert mix (Arctic Mist BRAS) machine is only being rinsed with hot water. Corrective Action(s): Provide written information on how the machine is being cleaned and sanitized. Verify the sanitizing method for the BRAS soft serve dessert machine with the machine manufacturer's instructions manual. As with ice cream scoops, 2 mL of domestic bleach in 1 liter of water (100-200ppm chlorine) is a suitable sanitizer for food equipment, tray under self serve nozzle, etc. Violation Score: 5

Non-Critical Hazards: Total Number: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Corrective Action(s): Provide written instructions regarding the cleaning/sanitizing procedures for the soft serve frozen dessert "BRAS" machine. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Scooped ice cream, slushies, etc. Manager on site has Food Safe training (2018). Keep copy of certificate on site to verify. Hand washing sink - to be for hand washing only. Liquid soap and paper towels are provided. (Do not use bar soap) Reviewed procedures for cleaning and sanitizing ice cream scoops (every 4 hours when in use or after use if not busy). Store in running water (dipper well) or rinse in cold water before each use. Coolers are at 4 C or colder - good. Dates on meat - good. Freezers - good. Vanilla Dessert Mix - reviewed ingredient information (information for customers) with Manager. Scooped ice cream - ingredient information is available. Keep food up off of the floor (in back storage room). Staff washroom has liquid soap and paper towels - good. Submit sanitation plan by email to Fraser Health.