INSPECTION REPORT Health Protection CHAS-BZERD7

PREMISES NAME Fresh Cravings Restaurant		Tel: (778) 438-2635 Fax:
PREMISES ADDRESS 8851 120th St Delta, BC V4C 6R6		INSPECTION DATE March 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leonida Sison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: A tray of clean cutleries was being sorted and wrapped with napkins near a plate of food at the staff table. Bathroom door opening into the kitchen was left open. This was a concern noted in the previous inspection report. Corrective Action(s): Do not handle clean utensils when eating. Keep bathroom door close. Recommend installing a self-closing device on the door. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hollandaise sauce is made from fresh shelled eggs. Use of pasteurized yolks was tried but was discontinued. To prepare the sauce safely, heat to a minimum temperature of 63C/145F for 15sec and verify with a thermometer. Keep hot at 60C/140F until served if making ahead of time. If unable to reach the safe cooking temperature, incorporate a consumer health advisory on your menu to inform diner of the inherent risk of consuming undercooked eggs in the Hollandaise sauce. Alternately use a packaged mix and follow the manufacture's direction. Cubed cooked potatoes where cooling in the fridge in a deep container. Recommend cooling in shallow containers to speed cooling. Temperature log posted on the fridge/freezer units had no entries after the first week of this month. Ensure daily temperatures are checked and recorded. Clean the top outside surface of the dishwasher to remove debris. Grease noted under the cooking equipment. Operator stated that the floor is cleaned daily. The oil was changed today which resulted in spilled grease on the floor. Inspection reported discussed at the end of the inspection and Mar 24, 2021. Reported emailed.