Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-CE2QMY
PREMISES NAME
Club Aviva		Tel: (604) 526-4464
Fax:
PREMISES ADDRESS
98 Brigantine Dr
Coquitlam, BC V3K 6Z6		INSPECTION DATE
May 2, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was completed, the following observations were made:
- Fridge was 4C and freezer was -25C. Purchase a place a thermometer in the fridge and freezer so that you can monitor the temperatures.
- High temperature dishwasher had a rinse cycle temperature of 73.3C at the plate's surface as per max/min thermometer.
- Hand sink stocked with liquid soap, paper towels, and running hot and cold water.
- 2-comp sink for food prep present.
- General sanitation level is good.
- No signs of pests.
- There are a few holes in the wall, behind the chest freezer. Repair these holes, so the wall is durable, smooth, level, sealed and cleanable.
- FoodSafe certified staff present.