INSPECTION REPORT Health Protection DSOG-AY7PXC

PREMISES NAME Canada Safeway #1 - Starbucks Coffee		Tel: (604) 584-8285 Fax:
PREMISES ADDRESS 10355 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE April 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarita Dankner		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - The handwashing station supplied with cold/hot running water, soap, and paper towels. - All coolers (two undercounter coolers, back dairy cooler) < or = to 4C - Walk in freezer < or = to -18C - All refrigeration units equipped with working thermometers. - Daily temperature logs available on site and kept up to date. No issues noted. - Three compartment sink available for manual dishwashing. Sanitizer available at 200ppm Quat concentration. - Surface sanitizers available in spray bottle and in bucket with presoaked wiping cloth at 200ppm Quat. - Milk steamer wand sanitized after each use with 200 ppm Quat sanitizer. - Dry storage area has adequate space/wire racks. All items are at min 6inches (15cm) off the floor. - No signs of pest activity. - FOODSAFE trained staff on duty.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-AY7PXC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment