INSPECTION REPORT Health Protection JVIK-B4GT5S

PREMISES NAME Old Settler Pub		Tel: (604) 796-9722 Fax:
PREMISES ADDRESS 222 Cedar Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE September 10, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has started a dishwasher, glasswasher and sanitizer log - thank you. Suggest recording the actual value observed during the test instead of a check mark. (i.e glasswasher - 50ppm Cl, Dishwasher - 71C, Quats - 200ppm) Hand washing sinks equipped Sanitizer at 200ppm Quats in labelled spray bottles in front and back Dishwasher tested at 71C at plate surface during rinse cycle - operator has obtained a max/min thermometer. However, may need calibrating. Glasswasher tested at 50ppm Cl General cleanliness and organization is excellent All temperatures meet health requirements - thermometer in all units Probe thermometer on-site No signs of pest activity at time of inspection Dishwasher area has been improved Bar area maintained Food storage practices are good