INSPECTION REPORT Health Protection 256614

PREMISES NAME OPA! of Greece		Tel: (604) 746-5559 Fax:
PREMISES ADDRESS 409A - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE May 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daljit Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: QUATS (in bucket) to sanitize the food contact surfaces measured at 100ppm. Corrective Action(s): Corrective action: Ensure to keep the QUATS at 200ppm, and frequently change the solution. Corrected during inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observation: Hand sink near the prep area was out of liquid soap and paper towel. Corrective Action(s): Corrective action: Ensure to keep all the hand sinks fully equipped with hot / cold running water, liquid soap and paper towel. Corrected during inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature checks: - Walk-in cooler at 4C or below - Walk-in freezer at -18C or below Front area: - Freezers under the grill at -18C or below - Prep coolers at 4C or below Sanitation and Maintenance: - 3 compartment sink with approved sanitizer. QUATS measured at 200ppm - Ice machine clean - No signs of pest activity at the time of inspection. "Bugs Plus" is the name of pest control company. Last inspection was in November 2021, - Dry storage well organized - Dedicated mop sink - Overall, general sanitation of facility is satisfactory Administrative: - Valid operating permit posted in visible location - Staff has FoodSafe training NOTES: - Daily temperature logs available, but are not up to date. Last temperature logs were of the week 2nd - 8th of May, 2022. - Please maintain the daily temperature logs and keep records for minimum 3 months.