INSPECTION REPORT Health Protection ALUI-BZFU2E

PREMISES NAME Haenam Korean Restaurant		Tel: (778) 242-7800 Fax:
PREMISES ADDRESS 535 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE March 25, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Hyun Hee Jo		NEXT INSPECTION DATE March 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Boiled intestines was left out and at 10 deg C for 2 hours 2) Various chopped veggies (green onions, cabbage, etc) l at 10-11 deg C. Corrective Action(s): 1) Intestines moved back into walk in cooler 2) All chopped vegetables to be used within the hour. As discussed, only prep enough vegetables to use within a 2 hour period. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer throughout kitchen. Corrective Action(s): Operator made bleach water sanitizing solution during inspection (in spray bottle) at 100 ppm chlorine residual. Operator also indicated they usually make bleach water solution in their rag buckets but none was available during inspection. Ensure surface sanitizer is available at all times. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink in corner by kitchen entrance was blocked/obstructed with dish pans/trays and bags of rice. Corrective Action(s): Remove all items and clear handsink. This must be accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Box of potatoes stored on floor in dry storage area 2) Various containers of food items stored on floor in walk in cooler 3) Metal bowl used as scoop in food item in walk in cooler 4) face mask and cell phone/personal items stored next to takeout containers and dishes. Corrective Action(s): Ensure all food items are stored off floor. Only use scoops with handles to scoop food. Remove all personal items from food container storage area. Correct by: today Remove all personal items ( Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Lot of buildup of food debris throughout kitchen on floors behind equipment (chest freezer) and in dry storage area. Corrective Action(s): Clean all floors and remove debris. Correct by: This week Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFAE certificate has expired. Corrective Action(s): Operator is to re-take FOODSAFE Level 1 (go to Foodsafe.ca) and provide proof of completion. Correct by: 3 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: All above violations must be addressed. Freezers at -18 deg C or less Handwash station has hot/cold running water, liquid soap, paper towels DIshwasher achieved 72.9 deg C on rinse cycle No signs of pests at time of inspection (but mice traps present in kitchen) COVID-19 Protocols Masks worn by staff COVID-19 Safety plan available on site Seating has been reduced to provide for 6 feet distancing between tables -- discussed with staff to put signs on tables that are not in use