INSPECTION REPORT Health Protection PKUR-CMSQ7C

PREMISES NAME White Rock Elks #431 - Food Service		Tel: (604) 538-4016 Fax:
PREMISES ADDRESS 1469 George St White Rock, BC V4B 4A2		INSPECTION DATE January 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leah McGovern		NEXT INSPECTION DATE January 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected on the plate surface during the final rinse cycle of the low-temperature chlorine dishwasher. Corrective Action(s): Use the dishwasher located downstairs in the main kitchen for dishwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar glass washer registering 0 ppm for chlorine. There appears to be an air bubbles in the chlorine tube. Corrective Action(s): Ensure chlorine is always be injected into the dishwasher during the final rinse cycle. Chlorine must register between 50-200 ppm on the plate surface during the final rinse cycle. Repair/replace as necessary. Correct immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection of Bar -Handwashing sinks with hot/cold running water, liquid soap and paper towel available. -Beverage cooler at 4 C or below. -Surface sanitizer in spray bottle registered at 200 ppm for Quats. **Reminder: if using bleach as a sanitizer, only use unscented bleach. -No food prep or meal service done on-site for White Rock Elks events. -Beverages only. **Ensure dishwasher sanitizer concentration is verified prior to use and records are kept.