INSPECTION REPORT Health Protection MLOO-D4DUGG

PREMISES NAME India Chaat House and Restaurant		Tel: (604) 385-5555 Fax:
PREMISES ADDRESS 14981 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE April 16, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Inserts of perishable food were stored above the insert line in the prep cooler. 2. Box of thawed fish was stored in the two-compartment sink in the back area for 2 hours. Temperature measured approximately 13-15°C Corrective Action(s): 1. Store inserts on insert line. Keep extra inserts in the bottom compartment of the prep cooler. 2. Move fish to cooler capable of maintaining 4°C or less. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice cream scoop was stored in a container of room temperature water. No dipper well available. Corrective Action(s): Maintain in-use ice cream scoops using one of the following methods: - Dry in a clean container. Clean and sanitize at least every 4 hours. - In ice water. Clean and sanitiize at least every 4 hours. - Clean and sanitize or swap to a new scoop after each use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in kitchen measured 0 ppm. Corrective Action(s): Prepare bleach sanitizer by mixing 1/2 teaspoon (1/2 cap) of bleach per 1L water. Ensure this is available while kitchen is in operation. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in the kitchen did not have paper towels. A staff member indicated a cloth towel was used to dry their hands. Corrective Action(s): Supply hand washing station with paper towels. Use only paper towels for drying hands. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Single-use paper cups were being used as food scoops in the bulk food bins. Corrective Action(s): Use durable scoops with handles to avoid contamination to food. Store scoops so the handle is not touching the food or store outside of the bin in a clean container. Ensure scoops are cleaned and sanitized regularly. Correct as soon as possible. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Box of fish was being thawed at room temperature in the two compartment sink in the back area. Corrective Action(s): Thaw fish and all other frozen perishable food using one of the following methods: 1. In a cooler at 4°C or less 2. Under cold running water 3. In a container of cold water where the water is replaced every 30 minutes Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings present on floors along the perimeter of the premises as well as on shelving in the dry storage room. Fly activity observed in the back area. Corrective Action(s): Clean up all droppings and sanitize affected surfaces. Seal gaps and holes if observed. Reduce food sources and moisture. Clean and sanitize drains to reduce fly activity. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and/or clutter observed in the following areas: - Kitchen walls - Underneath cook line - High touch areas (such as cooler handles) - Back storage area - Exteriors of all bulk food bins - Office room Corrective Action(s): Clean all noted areas and any other area with food debris and/or clutter. Correct within 1 month. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels (after correction) - Coolers are ≤ 4°C, freezers are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C. - Glasswasher is available. 12.5 ppm iodine residual detected. - 200 ppm bleach sanitizer is available (after correction) - Pest control services in place. Service report was available for review. - Premises are well lit - Permit is posted