INSPECTION REPORT Health Protection CHAS-CFCSUD

PREMISES NAME The Links at Hampton Cove Golf Course		Tel: (604) 946-1839 Fax:
PREMISES ADDRESS 6000 Admiral Blvd Delta, BC V4K 5G7		INSPECTION DATE June 13, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Earl Francis		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Store the handle of the ice scoop outside of the ice, or store in a separate container. Ensure hand soap is always available at the handwashing sink next to the BBQs. General sanitation is satisfactory. Temperature of the refrigeration units are satisfactory. Thermometers are available. Dishwasher rinse temperature is satisfactory (measurement taken at rack level). Health permit is posted. Bleach is available.