INSPECTION REPORT Health Protection RLAM-B4TTVH

PREMISES NAME SFU Tim Hortons #67357		Tel: (604) 291-5505 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE September 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tejpal Kailley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Lower tier of drying rack in dishpit observed to have food and grease accumulation. This area is for sanitized food contact surfaces and therefore must be kept sanitary. Corrective Action(s): Staff sanitized at time. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Door leading from Starbuck's storage area has clearance at bottom that may permit rodent entry. Corrective Action(s): Install door sweep (1 week). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: All handsinks fully stocked with hot and cold running water available. All stations supplied with sanitizer pail ~ 200 ppm quat detectable. No signs of pest activity noted. Foodsafe staff on-site. Front: Sandwich prep side Frozen Beverage machine being cleaned at time, no product inside. QBD undercounter cooler (beside Frozen Beverage machine) 3 C. Steam table: hearty vegetable soup 69 C, chili 70 C, chicken noodle 68 C. Prep cooler, insert level: chicken salad 4 C, tomatoes 4 C; undercompartment 4 C. Hot holding cabinet: crispy chicken 83 C, potato wedge 84 C, hash brown 73 C, chicken 73 C, bacon 66 C. Undercounter beverage display 3 C. Ice Cap side Hot holding cabinet: wedges 64 C. Ice cap hopper 1 C. Sure shot dairy dispenser 3 C. Dish pit High temperature dishwasher 92 C gauge, 77 C plate level. Back Standup freezer -10 C. Pepsi display 4 C. Beverage air cooler 4 C. Downstairs Walk-in cooler 4 C. Walk-in freezer -15 C.