INSPECTION REPORT Health Protection KKIM-CCZTL4

PREMISES NAME Portobello Restaurant		Tel: (604) 734-0697 Fax:
PREMISES ADDRESS 4120 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE March 30, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Giuseppe Milano		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Sticky residue observed on the lid of the Danby chest freezer in the kitchen. - Dried up wine juice observed on wood table in the kitchen. - Vent panels with dust and grease build up. - Large can opener with debris build up and rust. Corrective Action(s): Thoroughly clean items noted above. Remove rust and sanitize the can opener. (Date to be corrected by: Immediately) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks with hot and cold running water, liquid soap in a dispenser and single use paper towels. All cooling units measured at 4C or below. All freezer units ranged from -8C to -14C. SMARTPOWER sanitizer supplied from Ecolab used for food contact surfaces - test strips are available and sanitizer solution measured at 272 ppm DDBSA & 704 ppm lactic acid - satisfactory level. Ensure to purchase a new test strips soon as the current one expires in June 2022. High temperature dishwasher reached 71C or above at plate level during the final rinse cycle. Dry storage room (outside) in sanitary condition. No signs of pest observed at the time of inspection. Cheque #001341 of $150 collected for permit fee (April 2022 - March 2023). Report reviewed with the owner.