INSPECTION REPORT Health Protection RWOG-AZXU77

PREMISES NAME Sushi 990		Tel: (604) 475-7990 Fax:
PREMISES ADDRESS 110 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE June 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jongho An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A bowl of water was kept in the handwashing basin in the kitchen area. Corrective Action(s): Handwashing stations are only for handwashing. Do not prep food or place other equipment in the handwash sink. Staff removed items at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Foam was taped the side of the line cooler to protect staff from bumping into the corners. Corrective Action(s): - Remove the foam and tape as these surfaces cannot be adequately washed and sanitized - If you require a bumper, please purchase a material that can be washed and sanitized - Foam removed at the time of inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezer measured -18C or colder - Temperature logs not available; to be kept starting today, templates provided - Hot held soup measured 60C or hotter - Sushi rice pH 4.0 - Handwashing sink stocked with soap, paper towels and hot and cold running water - Sanitizer measured 100ppm chlorine in both buckets - Dishwasher measured 78C at the final rinse cycle - Staff stated that there is a portable screen door that covers the side door (for when the kitchen gets hot) * Ensure that the walk-in cooler fans are cleaned on a regular basis Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/