INSPECTION REPORT Health Protection JVIK-BADNY6

PREMISES NAME Milos Greek Taverna		Tel: (604) 491-8891 Fax: (604) 796-9342
PREMISES ADDRESS 234 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE March 18, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vic Ghotra		NEXT INSPECTION DATE March 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed 3 coolers above 4C (1dr salad, 1Dr upright white cooler, 3Dr prep cooler) Corrective Action(s): Operator adjusted 1DR upright and 3DR prep cooler coolers to at or below 4C at time of inspection. 1Dr salad cooler was emptied of potentially hazardous foods. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed milk crates used for storage Corrective Action(s): Milk crates do not provide a smooth, easily cleanable surface. replace crates with bins with no holes. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Not in operation at time of inspection Quats sanitizer upstairs is in need of service - operator has already called for service Observed a gap at back exterior door in kitchen. Operator has already purchased a door sweep. Ensure it is installed prior to opening Bar area is not ready to be opened at this time - will follow up in 2 weeks Discussed FOODSAFE expiry date Observed an stove in back prep area with no ventilation. To be discussed with fire department. Hand washing sinks equipped Thermometers in coolers Quats sanitizer downstairs at 200ppm Quats Dishwasher tested at 72C at plate surface during rinse cycle General cleanliness is satisfactory General food storage practices are good No signs of pest activity at time of inspection Ice machine maintained Spray bottles at 200ppm Quats and appropriately labelled All other temperatures meet health requirements