INSPECTION REPORT Health Protection FEMI-CSMQDR

PREMISES NAME Minoo Bakery		Tel: (604) 552-3336 Fax:
PREMISES ADDRESS 117 - 2918 Glen Dr Coquitlam, BC V3B 2P3		INSPECTION DATE June 9, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Mahmoud Ostadrameezah		NEXT INSPECTION DATE June 26, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 32

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Lack of proper dishwashing equipment noted- only a two compartment sink Corrective Action(s): - Minimum of 3 compartment is required for dish washing, -Food preparation can be used in rotation Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hand washing sink in kitchen- hand washing being done in washroom Corrective Action(s): - Install a hand washing sink - a minimum one designated hand washing sink -Hand sink in washroom is not hygienic for handwashing during food handling. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for all shelving units (metal and wooden) and some food containers bins, ceiling ... Corrective Action(s): Deep cleaning is still required. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Facility is in poor repair. -Hole noted in some area ( staff washroom) -Ceiling panels are either broken or missing . Corrective Action(s): - Repair is required -Seal all holes -Replace all . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good improvement- Closure order is lifted however there are a number of identified issues that must be addressed. -Bleach solution >100 ppm in two bucket for wiping rags are provided -Cleaning is better but more cleaning is still required. * Items not required for the operation of the facility to be removed to create enough space * Facility lack proper dishwashing facility at least a three compartment sink is required. * No hand washing sink in the back- minimum one hand washing sink is required. * Personal items to be removed * All shelving units requires cleaning or resurfacing ( wooden ones to be sanded, painted and sealed). * staff to have proper apron or uniform in kitchen * Self closing device is required for the washroom door All the above to be completed before the follow up inspection. Operator requested more time to install sinks. Correction order is issued with more time.