INSPECTION REPORT Health Protection JELR-BLQSAM

PREMISES NAME The Pointe Serveries		Tel: (604) 541-3822 Fax:
PREMISES ADDRESS 1550 Oxford St White Rock, BC V4B 3R5		INSPECTION DATE February 12, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Robin Langner		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check of the Serveries in The Pointe (D2 East and North, D3 East and North). Food is from the Terraces Main Kitchen and served from the servery kitchens (hot temperature records are kept for each hot meal for each floor). Toast is made in serveries. D2 East and D3 East both have commercial dishwashers to wash and sanitize dishes. D2 North and D3 North do not have dishwashers (east servery dishwashers are used). Both dishwashers have final hot water sanitizing rinses (>180F on the final rinse gauge and >160 F measured inside of the machines. All serveries have a domestic cooler (air temperatures are at 4 C/ 40 F or colder). Daily temperature records are kept for coolers and for the dishwasher temperatures. Hand washing sinks have hot/cold water, liquid soap, and paper towels in dispensers. Counters/cupboards were replaced recently and are still in good condition and are kept clean. Where quats sanitizer is available in spray bottles - 200ppm quats was detected using test strip. Sanitizing buckets were empty. These are filled prior to next shift with quats sanitizer dispensed from the main kitchen. If using the dishcloths that have sanitizer in the cloth, follow directions from manufacturer for changing wiping cloth. Pest monitoring traps are in place. No concerns noted.